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Blueberries, Birdies and a Perfect Parfait!

(Part I of our 'TRUE BLUE BELIEVER: Faith-Based Lessons Gleaned...

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“Do not destroy the work of God for the sake of food.”
ROMANS 14: 20

From Hell’s Kitchen...To God’s Kitchen!

There's no denying it: Our culture has made us slaves to food!

Millions of people — just like you — feel as though they've lost (or are struggling with) the battle with food and their weight. And no wonder! Obesity is on the rise, yet through popular cooking programs, talk shows, tempting commercials and convenience foods, the entire food industry encourages us to mindlessly munch and expand.

But what would happen if you turned to Christ, instead of the fridge, to save you from your troubles? Step out of Hell’s kitchen and follow the blessed, fragrant aromas of hope that lead to God's kitchen!

What distinguishes God’s Kitchen from other Bible studies is that it is not a diet or a Bible-foods-only plan, but an in-depth study of Scripture as it pertains to food, eating habits, attitudes, and our relationships with Almighty God and others. This unique, interactive series is founded on biblical precepts that offer Christ-centered guidelines for physical and spiritual sustenance. Each lesson contains a food-focused Bible study segment, daily devotional, and theme-related recipe.

To Download Toni Perry's Speaker One Sheet for Speaking Engagements . . .

Taste and see how devouring Holy Scripture can help you trust God in all things... including your daily bread!


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