“Do not destroy the work of God for the sake of food.”
ROMANS 14: 20

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Seasoned with Salt

"Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone."
Colossians 4:6

The SEASONED WITH SALT blog offers hospitality (in the form of conversation) and recipes focused on meaningful meals and eating habits as seen through the lens of faith, the power of the Holy Spirit, and the accomplished work of Christ Jesus.


Viewing Category: Blog & Recipes > Discipline

Feasting on the Things of God (Apr 1st, 2014)

"Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things. Whatever you have learned or received or heard from me, or seen in me—put it into practice. And the God...

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Chose Life...When You Choose Food! (Feb 7th, 2014)

If your January New Year's resolution was for improved health, let's take a look at some simple ways to keep the momentum going in February! First, you are what you eat! Your body will use whatever food you give it - whether good or bad - as fuel. The decision...

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Digesting Grace: Why "What" and "How" We Eat Matters to God (Aug 6th, 2013)

Food is a gift. In fact, food is the first gift. In one entirely accurate sense, all things from God's hands are gifts, but I think food is somehow unique. Open your Bible to Genesis 1 and look at what God does in the creation story. More specifically, look at...

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