“Do not destroy the work of God for the sake of food.”
ROMANS 14: 20

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Seasoned with Salt

"Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone."
Colossians 4:6

The SEASONED WITH SALT blog offers hospitality (in the form of conversation) and recipes focused on meaningful meals and eating habits as seen through the lens of faith, the power of the Holy Spirit, and the accomplished work of Christ Jesus.


Showing search results for: Buttermilk Biscuit

Honey Rosemary Buttermilk Biscuits (Aug 2nd, 2015)

These savory buttermilk biscuits are the EPITOME of comfort food!  My husband and I first discovered these breakfast-treat beauties while staying at a B&B in upstate New York.  I modified the recipe to make it gluten-free and substituted the sugar with honey, which enhances the rosemary and adds a touch...

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