“Do not destroy the work of God for the sake of food.”
ROMANS 14: 20

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Seasoned with Salt

"Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone."
Colossians 4:6

The SEASONED WITH SALT blog offers hospitality (in the form of conversation) and recipes focused on meaningful meals and eating habits as seen through the lens of faith, the power of the Holy Spirit, and the accomplished work of Christ Jesus.


Showing search results for: Butternut Squash

Butternut Squash Risotto (Feb 13th, 2014)

"...to the comfort of your table laden with choice food." Job 36:16 For me, a wicked winter with back-to-back snow storms is all about comfort foods. Without fail, this 'best and blessed' butternut squash risotto recipe is sure to cast out any dreary, wintery-duldrum spirits! For first timers, the knowledge...

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Esau's Legacy Lentil Stew (Jun 10th, 2013)

"Quick, let me have some of the red stew! I'm famished!"Genesis 25:30 Dating as far back as 6,000 B.C., lentils are one of the oldest cultivated crops. Lentils come in a variety of colors including green, brown, red, and yellow. You can purchase them dried or canned (preferrably dried.) Unlike...

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