“Do not destroy the work of God for the sake of food.”
ROMANS 14: 20

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Seasoned with Salt

"Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone."
Colossians 4:6

The SEASONED WITH SALT blog offers hospitality (in the form of conversation) and recipes focused on meaningful meals and eating habits as seen through the lens of faith, the power of the Holy Spirit, and the accomplished work of Christ Jesus.


Showing search results for: Food

Honey Rosemary Buttermilk Biscuits (Aug 2nd, 2015)

These savory buttermilk biscuits are the EPITOME of comfort food!  My husband and I first discovered these breakfast-treat beauties while staying at a B&B in upstate New York.  I modified the recipe to make it gluten-free and substituted the sugar with honey, which enhances the rosemary and adds a touch...

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Teff-rific, Sweet & Cocoa-Nutty Pancakes (Mar 22nd, 2015)

Teff is a ancient gluten-free grain that has a mild and delicious cocoa-nutty flavor all its own! Along with other alternative gluten-free grains like quinoa and millet, teff has become well-known in the health foods community due to it's *serious* nutritional punch and mild, chocolatey flavor. This special teff pancake...

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Heavenly and Healthy Holiday Granola Bars (Jan 19th, 2014)

If you (or someone you know or love) is looking for a fabulous good-for-you alternative to waist-expanding snacks... this post is for you. This unique, 5 ingredient granola bar is heavenly, healthy and a unique, special treat that is quick-and-easy to prepare! Heavenly & Healthy Granola Bars Ingredients 1 cup...

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Black Bean Chocolate Chip Brownies (May 6th, 2014)

"On this mountain the Lord Almighty will prepare a feast of rich food for all peoples." Isaiah 25:6 When I read the above scripture verse, I wonder...what the Lord is going to prepare?  God's Word says 'rich food', so I hope chocolate is included in the Divine Menu! Dark chocolate...

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Feasting on the Things of God (Apr 1st, 2014)

"Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things. Whatever you have learned or received or heard from me, or seen in me—put it into practice. And the God...

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Motivational Speaker Toni Perry signs with ‘Heart of Texas’ Christian PR Firm, PrimeStar (Feb 14th, 2014)

February 14th, 2014– Morris County, NJ Deep in the Heart of Texas, Motivational Christian Speaker and Cook-for-Christ, Toni Perry, has signed with one of the Lone Star State's renowned Christian PR firms, PrimeStar Publicity, to be her "agency of record." A match made in Heaven, it appears there can't be...

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Butternut Squash Risotto (Feb 13th, 2014)

"...to the comfort of your table laden with choice food." Job 36:16 For me, a wicked winter with back-to-back snow storms is all about comfort foods. Without fail, this 'best and blessed' butternut squash risotto recipe is sure to cast out any dreary, wintery-duldrum spirits! For first timers, the knowledge...

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Chose Life...When You Choose Food! (Feb 7th, 2014)

If your January New Year's resolution was for improved health, let's take a look at some simple ways to keep the momentum going in February! First, you are what you eat! Your body will use whatever food you give it - whether good or bad - as fuel. The decision...

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Best Thanksgiving blessings, quotes, prayers for friends and family (Nov 27th, 2013)

Want to share your love for God this Thanksgiving? Recite the prayers & blessings below at any holiday table when friends, family & co-workers gather to celebrate. Thanksgiving Prayers and Blessings How great is your goodness, which you have stored up for those who fear you, which you bestow in...

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Golden Skillet Cornbread (gluten-free) (Nov 7th, 2013)

"He (Elijah) looked around, and there by his head was some bread baked over hot coals..." 1 Kings 19:6 Now that the days are shorter and the air is a little cooler - nothing tastes better than homemade cornbread! In our own country, the native Americans were using ground maize...

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