“Do not destroy the work of God for the sake of food.”
ROMANS 14: 20

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Seasoned with Salt

"Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone."
Colossians 4:6

The SEASONED WITH SALT blog offers hospitality (in the form of conversation) and recipes focused on meaningful meals and eating habits as seen through the lens of faith, the power of the Holy Spirit, and the accomplished work of Christ Jesus.


Showing search results for: Grits

Creamy Coconut Corn Grits with Strawberries & Maple Syrup (Apr 3rd, 2015)

Breakfast should be 'Worth Waking Up For', don't you agree? When it comes to overall breakfast rankings, corn grits are pretty much at the bottom of the totem pole - except for those who live the great American South, that is. :) Very few people have really even tried grits...

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Maple Grits Casserole Pudding with Pecan Streusel (Mar 14th, 2015)

Topped with organic brown sugar and pecan streusel, this casserole boasts a delightful, comforting texture from sweet southern corn grits and a deep, dark sweetness from pure maple syrup. For breakfast or as a dessert, it's a great dish to make, bake and share at a pot-luck or brunch! (Recipe...

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