“Do not destroy the work of God for the sake of food.”
ROMANS 14: 20

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Seasoned with Salt

"Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone."
Colossians 4:6

The SEASONED WITH SALT blog offers hospitality (in the form of conversation) and recipes focused on meaningful meals and eating habits as seen through the lens of faith, the power of the Holy Spirit, and the accomplished work of Christ Jesus.


Showing search results for: Raisins

Swiss Chard with Golden Raisins & Pine Nuts (Jun 28th, 2013)

"I'll make everything right again for my people Israel: They'll rebuild their ruined cities. They'll plant vineyards and drink good wine. They'll work their gardens and eat fresh vegetables."Amos 9:14 (The Message Bible) One of the world's healthiest vegetables, Swiss chard ranks second only to spinach in nutrient-richness! One cup...

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Egyptian Pistachio Couscous (Jun 10th, 2013)

"He did not concern himself with anything except the food he ate!" Genesis 39:6 This "Cluck-of-the-Nile" lemony and nutty couscous dish is perfect as a quick and easy dinner recipe.  It was such a huge hit with the first God's Kitchen study group that everyone went home and made it...

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Divine Pumpkin Streusel Bread (Jun 10th, 2013)

"Let me get you something to eat, so you can be refreshed and then go on your way...."Genesis 18:5 In the Bible, when God's people offered hospitality they "broke bread". Nothing on earth rivals the smell of homemade bread wafting through the house to welcome guests. You will be richly...

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