“Do not destroy the work of God for the sake of food.”
ROMANS 14: 20

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Seasoned with Salt

"Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone."
Colossians 4:6

The SEASONED WITH SALT blog offers hospitality (in the form of conversation) and recipes focused on meaningful meals and eating habits as seen through the lens of faith, the power of the Holy Spirit, and the accomplished work of Christ Jesus.


Showing search results for: Savor

Honey Rosemary Buttermilk Biscuits (Aug 2nd, 2015)

These savory buttermilk biscuits are the EPITOME of comfort food!  My husband and I first discovered these breakfast-treat beauties while staying at a B&B in upstate New York.  I modified the recipe to make it gluten-free and substituted the sugar with honey, which enhances the rosemary and adds a touch...

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Golden Skillet Cornbread (gluten-free) (Nov 7th, 2013)

"He (Elijah) looked around, and there by his head was some bread baked over hot coals..." 1 Kings 19:6 Now that the days are shorter and the air is a little cooler - nothing tastes better than homemade cornbread! In our own country, the native Americans were using ground maize...

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Life-Giving Food for Those Who Have Nothing (Aug 1st, 2013)

"Nehemiah said, "Go and enjoy choice food and sweet drinks, and send some to those who have nothing prepared. This day is holy to our Lord. . . for the joy of the Lord is your strength." Nehemiah 8:10 Read Nehemiah 8:1-12 In our fast-paced culture of "eat and run,"...

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God's Kitchen Official LAUNCH! (Jun 12th, 2013)

Welcome to the launch of God's Kitchen Ministries, our new website, our premier Bible Study publication and our inaugural "Seasoned with Salt" blog. It's been three years in the making!  We at God's Kitchen have been savoring the richness of God's Word, stocking our proverbial cupboards and seeking out scriptural...

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"Finally Free"-keh Pilaf (Jun 7th, 2013)

"I have heard that there is grain in Egypt. Go down there and buy some for us, so that we may live and not die." Genesis 42:2 An ancient Mediterranean superfood that is worth discovering, freekeh (also known as farik or frika) has been around for centuries. Freekeh is young...

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