“Do not destroy the work of God for the sake of food.”
ROMANS 14: 20

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Seasoned with Salt

"Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone."
Colossians 4:6

The SEASONED WITH SALT blog offers hospitality (in the form of conversation) and recipes focused on meaningful meals and eating habits as seen through the lens of faith, the power of the Holy Spirit, and the accomplished work of Christ Jesus.


Showing search results for: pancakes

Fabulously-Filling Banana Oatmeal Pancakes (Jan 30th, 2018)

Fabulously Filling Banana and Oatmeal Pancakes In honor of those seeking healthier breakfast alternatives, I offer this hearty and healthy pancake recipe that is gluten-free, sugar-free, and very filling. Perfect for winter mornings but delicious all year round! INGREDIENTS *2 ripe bananas, mushed*2 eggs, beaten*1/2 cup of Bob's Red Mill...

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Creamy Coconut Corn Grits with Strawberries & Maple Syrup (Apr 3rd, 2015)

Breakfast should be 'Worth Waking Up For', don't you agree? When it comes to overall breakfast rankings, corn grits are pretty much at the bottom of the totem pole - except for those who live the great American South, that is. :) Very few people have really even tried grits...

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Teff-rific, Sweet & Cocoa-Nutty Pancakes (Mar 22nd, 2015)

Teff is a ancient gluten-free grain that has a mild and delicious cocoa-nutty flavor all its own! Along with other alternative gluten-free grains like quinoa and millet, teff has become well-known in the health foods community due to it's *serious* nutritional punch and mild, chocolatey flavor. This special teff pancake...

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