“Do not destroy the work of God for the sake of food.”
ROMANS 14: 20

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Seasoned with Salt

"Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone."
Colossians 4:6

The SEASONED WITH SALT blog offers hospitality (in the form of conversation) and recipes focused on meaningful meals and eating habits as seen through the lens of faith, the power of the Holy Spirit, and the accomplished work of Christ Jesus.


Honey Rosemary Buttermilk Biscuits (Aug 2nd, 2015)

These savory buttermilk biscuits are the EPITOME of comfort food!  My husband and I first discovered these breakfast-treat beauties while staying at a B&B in upstate New York.  I modified the recipe to make it gluten-free and substituted the sugar with honey, which enhances the rosemary and adds a touch...

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Golden Skillet Cornbread (gluten-free) (Nov 7th, 2013)

"He (Elijah) looked around, and there by his head was some bread baked over hot coals..." 1 Kings 19:6 Now that the days are shorter and the air is a little cooler - nothing tastes better than homemade cornbread! In our own country, the native Americans were using ground maize...

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Divine Pumpkin Streusel Bread (Jun 10th, 2013)

"Let me get you something to eat, so you can be refreshed and then go on your way...."Genesis 18:5 In the Bible, when God's people offered hospitality they "broke bread". Nothing on earth rivals the smell of homemade bread wafting through the house to welcome guests. You will be richly...

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